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GC2 Cafetto Grinder Clean Box Sachet 3 x 45g

  • $1320


GC2 CAFETTO GRINDER CLEAN BOX
Regular maintenance is essential! Why spend hundreds on your grinder and not invest a bit of extra time and money to maintain it? Running Cafetto's Grinder Clean through your grinder every few weeks will work wonders and give you only the freshest tasting espresso coffee.

Grinder Clean effectively removes coffee oils, deposits and flavoured coffee odours from the grinder burrs and casings. Using grinder clean is as easy as grinding coffee beans – just grind the tablets through your grinder, with no disassembly required. The formula is 100% natural and all food safe, and will clean the grinder burrs and casings.

GC2 GRINDER CLEANER 100% NATURAL
Cafetto® GC2 is a natural seed-based proprietary formula that does not contain any binders or chemicals during processing.

GC2 contains gluten and should not be used in coffee grinder systems for gluten intolerant persons. For a gluten free option, Cafetto recommend to use Grinder Clean.

SAFE FOR YOUR MACHINE
The ingredients feed through the grinder burrs/blades easily, with no clogging or damage. Safely removes build-up of stale coffee and coffee odours.

NO GRINDER DISASSEMBLY REQUIRED
Simply use GC2 through the grinder for exceptional results without the need to take the grinder apart.

IMPORTANT NOTICE:
Do NOT use in grinder built-in to espresso machines.

A small amount of dust may develop during grinding and is harmless. Wipe the dust particles from the hopper, spout and doser.


WHY CLEAN GRINDERS REGURLY?
Cleaning the internal components of a coffee grinder are often overlooked or deemed unnecessary. However, cleaning the internals will remove build up of stale coffee residue, odours and reduce blockages between burrs and chutes.

Cleaning will also improve grinder performance and extend the working life of its burrs.

We have modelled GC2 to the hardness similar to a roasted coffee bean. Therefore this can be extrapolated to have similar long term effects on the coffee burrs.


 


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