ORGANIC DECAF: A taste of chocolate, malt and hazelnuts with buttery florals in this cup of coffee that has medium body and acidity. These are fair trade and  organically grown coffee beans and have been decaffeinated via the mountain water process. The coffee beans appear darker in colour, although this is not a dark roast.

Decaffeinated via the mountain water process, these coffee beans appear darker in colour, although this is not a dark roast.

We do not use a chemical extraction process; we only use beans that have the caffeine removed via C02 absorption, which also ensures the retention of the original coffee flavours.

Flavour Rating: Strong 1
Roast Rating: Medium

Flavour Rating Scale:
Mild 4 (Mildest)
Mild 3
Mild 2
Mild 1
Strong 1 ORGANIC DECAF
Strong 2
Strong 3
Strong 4 (Strongest)

Roast Rating Scale:
Medium ORGANIC DECAF
Medium-Dark
Dark