ORGANIC DECAF: A taste of chocolate, malt and hazelnuts with buttery florals in this cup of coffee that has medium body and acidity. These are organically certified and fair-trade beans that have been decaffeinated via the mountain water process. The coffee beans appear darker in colour, although this is not a dark roast.

Decaffeinated via the mountain water process, these coffee beans appear darker in colour, although this is not a dark roast.

We do not use a chemical extraction process; we only use beans that have the caffeine removed via C02 absorption, which also ensures the retention of the original coffee flavours.

Flavour Rating: Strong 1
Roast Rating: Medium

Flavour Rating Scale:
Mild 4 (Mildest)
Mild 3
Mild 2
Mild 1
Strong 1 ORGANIC DECAF
Strong 2
Strong 3
Strong 4 (Strongest)

Roast Rating Scale:
Medium ORGANIC DECAF
Medium-Dark
Dark