Wholesale
Do you have a cafe, office, coffee cart or other commercial business?
Then get in touch with us! We have affordable pricing, no lock-in contracts, and fantastic customer service.
You won't find cheaper coffee.
We have the best prices for freshly-roasted coffee Australia-wide. Have you found someone that can provide cheaper coffee? Let us know! Excuse us for being a bit cocky about it, but we’re confident that we’re the cheapest. We’re artisan roasters without the premium pricing.
We ship Australia-wide.
Our coffee is suited to a range of businesses and we supply all over Australia; from Far North Queensland to Margaret River and everything in-between.
Interested in larger quantities?
If you have a restaurant, catering company, hairdressing salon, market stall - you name it, and we'll supply it! If you're interested in larger bulk quantities we can provide a commercial discount.
Get in touch today:
sales@siciliacoffee.com or call us on 0403 623 607
CONTRACT ROASTING
Just Coffee Beans (no machine required)
Looking for a quality, dependable coffee supplier for your business? You can BYO machine which means you won't be locked into a contract with us--you can retain your commercial freedom while serving great quality and freshly-roasted coffee beans supplied by Sicilia Coffee. Create and customise your own blend (packed in plain bags or your own branded bags), or choose one of our existing blends and brand it as your own.
There are many advantages to working with Sicilia Coffee; as a small business, we can offer you competitive pricing, flexibility, creativity in blending and direct communication lines. Plenty of wins for all! We’d love to hear more about your business so that we can give you options that will work best for you.
Coffee Machine Rental
Sicilia Coffee has partnered with suppliers of top quality yet affordable commercial coffee machines for cafes, coffee carts and other businesses. Coffee machines are available for outright purchase, lease or rental - the choice is yours!
Get in touch with us today to discuss how you can be serving better coffee tomorrow.
