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Brazil Green Coffee Beans

1kg Green Coffee Beans (Brazil Santos)

  • $2150


Brazil Santos Green Coffee Beans: Screen size 16-18. Ideal for those looking to roast at home, or to grind to make Green Coffee Bean extract/tea.


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Customer Reviews

Based on 7 reviews
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(6)
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W
Wagner (Perth, AU)
Low quality

Low quality coffee beans, all different sizes, from very small to medium. Lots of defects. I don’t recommend. Also, Santos is a port in Brazil, not a coffee region. There is no coffee plantation in Santos.

Hi Wagner,

Thank you for your feedback.

The coffee you received is a premium green bean, Brazil Santos - NY2/3, Screen 17/18. We roast these beans daily and test them across all our machines to ensure consistent, high-quality cupping results.

Based on the photo you provided, the roast appears uneven, which suggests that your roasting profile may need adjusting. For your information, 'Santos' refers to the port in Brazil from which the beans are exported. This variety is known for a smooth, mild profile with nutty and chocolatey notes and low acidity. It is a standard industry term used by roasters when sourcing from major importers.

Please feel free to reach out if you have any questions or need further information regarding roasting profiles. We are always happy to help guide you.

Best wishes
Danny

Z
Ziggy (Perth, AU)
Santos green beans

It might be beginner's luck :). My first try and I think I will not change things at all. Excellent coffee, great service.

M
Mike (Adelaide, AU)
Perfect introduction to home roasting

Might be sacrilegious roasting beans in an airfryer but these are great way to get into home roasting and they taste really good. I get compliments from other coffee drinkers on how nice it tastes compared to mainstream beans.

R
Robert Baric (Sydney, AU)
Great for home roast

These are my go to green beans for home roasting. Everyone who has tried my coffee has loved it.

M
Martin Stoklasa (Melbourne, AU)
Santos beans

The best of 4 green beans Sicilia Coffee sells. Excellent taste. For me the best is roast it quite dark, start cooling just before second crack